All Cheese Profiles Archives
Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: Fresh, Soft White Mould, Soft Washed Rind, Pressed Cooked, Pressed Uncooked, Blue, Whey & Pasta Filata.
Yarrawa by Pecora Dairy is Australia’s first uncooked raw sheep’s milk cheese. It is the labour of love of Cressida and Michael McNamara...
Rollright is a soft washed rind wrapped in spruce bark made by King Stone Dairy in England. It is made using fresh cow's milk...
Shepherd’s Store is a semi-hard cheese by Cashel Cheesemakers in Tipperary, Ireland. The texture and aroma are reminiscent of Ossau-Iraty...
Vigneron is a goat’s milk cheese made by Woodside Cheese in the Adelaide Hills. It is wrapped in vine leaves from a local winery...
Tunworth is a soft cheese made by Hampshire Cheeses using a camembert inspired recipe in England. It has a wrinkly Geotrichum rind...
Pleasant Ridge Reserve is a semi-hard cheese made in Southwest Wisconsin by Uplands Cheese. It is made from the raw cow's milk...
Arzúa-Ulloa is a soft cheese that originates from Galicia, Spain. For centuries, local artisans have made this cheese using either raw milk...
Munster is an AOP soft washed rind cheese made in the Vosges mountains sandwiched between Alsace and Lorraine in France...