All Cheese Profiles Archives
Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: Fresh, Soft White Mould, Soft Washed Rind, Pressed Cooked, Pressed Uncooked, Blue, Whey & Pasta Filata.
Brie de Nangis originates Île-de-France. It is creamy and smooth with a slightly chalky centre that becomes runny with age...
