Raw Milk Cheeses | Artisanal cheeses archive

Stichelton: The Raw Milk Reincarnation of Blue Stilton

Stichelton cheese is a type of blue cheese. It is often compared to Stilton cheese because they share many similarities.

King of Spanish Basque cheeses

Spain’s most decadent

The Jewel in Portugal’s Crown

Spain’s most popular cheese

Reblochon de Savoie is an iconic French soft washed rind cheese from the Savoie region. Read on to learn about the story behind its name.

Could Bayley Hazen Blue be America’s first original blue cheese? Read on to learn about this signature raw milk cheese from Vermont.

Raw milk cheeses are still a fairly new concept in Australia. And Raw Milk C2 by Bruny Island Cheese Co. is the one that started it all.

Switzerland’s tastiest cheese

Ogleshield is a semi-hard cow’s milk cheese made by Jamie Montgomery in Somerset, England. Its recipe is inspired by Raclette.

Vacherin Fribourgeois AOP is a Swiss cheese made with raw cow’s milk in the cantons of Vaud and Fribourg. It is a classic component of fondue.

Pitchfork Cheddar is a clothbound hard cheese made by Trethowan Brothers in Somerset, England. It is made with Holstein and Jersey milk.