French Cheese Archives (Best Cheeses Made in France)
Cheesemaking has a long and rich history in France, dating back to ancient times. The country has been known for producing some of the world’s most famous cheeses, from Camembert and Brie to Roquefort and Comté.
The tradition of cheesemaking in France is deeply rooted in local terroir, which refers to the unique characteristics of the region, including the soil, climate, and other environmental factors that influence the taste and quality of the cheese.
Some of the most popular cheesemaking regions in France include: Auvergne, Bourgogne, Franche-Comté, Ile-de-France, Poitou-Charentes and Provence.
Cheese Profiles
Rocamadour AOP is a small soft white mould cheese made from goat's milk. It is named after the town of Rocamadour in southwestern France...
Valençay cheese is a French cheese with a unique pyramid shape, made from raw or pasteurised goat's milk. Learn about its origins and flavour...
Beaufort cheese is a pressed cheese hailing from the Rhône-Alpes region of France. Made from raw milk from Tarentaise and Abondance cows...
Reblochon de Savoie is an iconic French soft washed rind cheese from the Savoie region. Read on to learn about the story behind its name...
Livarot is a soft washed rind cheese that originates from Normandie in the north of France. It is affectionately known as Le Colonel...
Camembert de Normandie is a soft cow's milk cheese that originates from Normandie, in the North of France. It dates back to the late 1700's...