Morbier
A line of ash
Franche-Comté
Our archive of Cheese Profiles for artisanal cheeses from Franche-Comté, France.
You can also find some of our other French cheese archives here: Auvergne, Bourgogne, Ile-de-France, Poitou-Charentes and Provence.
Le Duc Vacherin: Pasteurised Mont d’Or
Le Duc Vacherin, selected by Will Studd, is a soft surface-ripened cheese made in the France-Comté region of Eastern France.
Le Duc Vacherin: Pasteurised Mont d’Or Read More »
Comté Bleu
In my books, the young Comté Bleu is grossly underrated. Read on to learn more about this cheese.
