All Cheese Profiles Archives
Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: Fresh, Soft White Mould, Soft Washed Rind, Pressed Cooked, Pressed Uncooked, Blue, Whey & Pasta Filata.
Stichelton cheese is a type of blue cheese. It is often compared to Stilton cheese because they share many similarities...
Sirene is a popular cheese variety that has been consumed in several countries for a long time. Learn about its history and flavour...
Queso de Bola is a unique cheese that is loved around the world. This cheese is produced in several countries, most famously Philippines...
Gamalost is a unique and delicious cheese from Norway that has been enjoyed for centuries. It is known for its distinct flavour and texture...
Chechil cheese is a unique type of cheese that has been enjoyed in many cultures for centuries. This cheese is also known as Çeçil Peyniri...
Tulum Peyniri is a very unusual type of cheese that is gaining popularity in the culinary world. It has been produced for centuries in Turkey...
Rocamadour AOP is a small soft white mould cheese made from goat's milk. It is named after the town of Rocamadour in southwestern France...
Paneer, also known as Indian Cottage Cheese, is a fresh cheese that is widely used in Indian cuisine. Read on to learn more...
Valençay cheese is a French cheese with a unique pyramid shape, made from raw or pasteurised goat's milk. Learn about its origins and flavour...
