Soft Washed Rind Cheese Archives
Browse Cheese Atlas’s extensive range of artisanal soft washed rind cheeses from around the world.
Soft washed rind cheese is a type of cheese that is washed or rubbed with a liquid, such as brine, beer, or wine, during the aging process. This helps to develop a characteristic orange or pink rind and a soft, creamy interior. This type of cheese tends to have a meaty, earthy flavour.
You can also find our archives organised by other cheese types here: Blue, Fresh, Pasta Filata, Pressed Cooked, Pressed Uncooked, Soft White Mould and Whey.
Soft Washed Rind Cheese Profiles
Long Paddock Driftwood is one a kind! Indeed, this soft surface-ripened cheese is Australia's first and only cheese wrapped in spruce bark...
Livarot is a soft washed rind cheese that originates from Normandie in the north of France. It is affectionately known as Le Colonel...
Stinking Bishop is a robust washed rind cheese made by Charles Martell & Son in Gloucestershire, England. It is washed in perry...
King River Gold is a small soft washed rind cheese made by Milawa Cheese in Northeast Victoria. It was on of the first cheeses they made...
Mauri Taleggio is a washed rind cheese made by Mauri Formaggi in Northern Italy. Its name is protected under the DOP stamp...
Epoisses de Bourgogne is a famous washed rind cheese that has been made in Bourgogne, France since the start of the 16th century...