Bourgogne

Our archive of Cheese Profiles for artisanal cheeses from Bourgogne, France.

You can also find some of our other French cheese archives here: Auvergne, Franche-Comté, Ile-de-France, Poitou-Charentes and Provence.

Délice de Bourgogne: Decadent Triple Cream

Délice de Bourgogne is a soft cheese made by Lincet in Bourgogne, France. Its mild buttery flavour and oozy texture have made it a favourite.

Will Studd Brillat-Savarin is a triple cream cheese made with cow’s milk in the Bourgogne region of France. It is the perfect picnic cheese.

Epoisses de Bourgogne is a famous washed rind cheese that has been made in Bourgogne, France since the start of the 16th century.

Le Dauphin Soumaintrain, selected by Will Studd, is a soft washed rind cheese made in France with either raw or pasteurised cow’s milk.