Soft Washed Rind Cheese Archives

Browse Cheese Atlas’s extensive range of artisanal soft washed rind cheeses from around the world.

Soft washed rind cheese is a type of cheese that is washed or rubbed with a liquid, such as brine, beer, or wine, during the aging process. This helps to develop a characteristic orange or pink rind and a soft, creamy interior. This type of cheese tends to have a meaty, earthy flavour.

You can also find our archives organised by other cheese types here: Blue, Fresh, Pasta Filata, Pressed Cooked, Pressed Uncooked, Soft White Mould and Whey.

Soft Washed Rind Cheese Profiles

La Bête à Séguin

As wild as its name suggests...

Brebirousse d’Argental: Decadent Sheep Milk Cheese

Brebirousse d’Argental is a soft washed rind cheese selected by Fromi in Auvergne Rhône-Alpes. Brebirousse is French for "Red Ewe"...

Adoray

Take the lid off, stick your spoon in...
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