Monforte Cheese: Taste of the Adelaide Hills
Monforte is a semi-hard cheese made with raw cow’s milk by Section 28 Cheeses. It is inspired by the recipes for Gruyère and Beaufort.
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South Australia
Our archive of Cheese Profiles for artisanal cheeses from South Australia, Australia.
You can also find our other Australian cheese archives here: New South Wales, Queensland, Tasmania, Victoria and Western Australia.
Vigneron: Boozy Cheese Wrapped in Wine Leaves
Vigneron is a goat’s milk cheese made by Woodside Cheese in the Adelaide Hills. It is wrapped in vine leaves from a local winery.
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