Victoria Cheeses |Artisanal cheeses archive

Meredith Dairy Goat Cheese: Australian Original

Could Meredith Dairy Goat Cheese really be Australia’s first original cheese? Read on to learn about this hugely popular marinated cheese.

Long Paddock Driftwood is one a kind! Indeed, this soft surface-ripened cheese is Australia’s first and only cheese wrapped in spruce bark.

Bon Accord is a soft bloomy rind cheese made by The Peaks Artisan Cheesemakers in North East Victoria. It has a wrinkly Geotrichum rind.

King River Gold is a small soft washed rind cheese made by Milawa Cheese in Northeast Victoria. It was on of the first cheeses they made.

When cheese meets beer

That’s Amore Oaxaca is a fresh stretched curd cheese made by That’s Amore cheese in Victoria, Australia. It is inspired by a Mexican recipe.

Four Pillars Moonshine is a semi-hard cow’s milk cheese matured for 3 to 6 months. The wheels are washed with Four Pillars Gin.

Azzurri Burrata is a handmade fresh cheese made by Azzurri Cheese in Victoria’s Macedon Ranges. Their motto is “We Make Burrata for Friends”.

Fermier is a Morbier-style cheese made by L’Artisan Cheese Organic. The recipe originates from the Jura and Doubs regions in France.

Venus Blue is a sheep’s milk blue cheese made by Prom Country Cheese in South Gippsland. It is made from the milk of their own ewes.

Brandy is cheese’s best friend

Victoria’s First Raw Milk Cheese