Meredith Dairy Goat Cheese: Australian Original
Could Meredith Dairy Goat Cheese really be Australia’s first original cheese? Read on to learn about this hugely popular marinated cheese.
Victoria
Our archive of Cheese Profiles for artisanal cheeses from Victoria, Australia.
You can also find our other Australian cheese archives here: New South Wales, Queensland, South Australia, Tasmania and Western Australia.
Driftwood: Australia’s First Bark-Wrapped Cheese
Long Paddock Driftwood is one a kind! Indeed, this soft surface-ripened cheese is Australia’s first and only cheese wrapped in spruce bark.
Bon Accord: Taste the Victorian High Country
Bon Accord is a soft bloomy rind cheese made by The Peaks Artisan Cheesemakers in North East Victoria. It has a wrinkly Geotrichum rind.
King River Gold: Gateway Washed Rind Cheese
King River Gold is a small soft washed rind cheese made by Milawa Cheese in Northeast Victoria. It was on of the first cheeses they made.
That’s Amore Oaxaca: Taste of Mexico
That’s Amore Oaxaca is a fresh stretched curd cheese made by That’s Amore cheese in Victoria, Australia. It is inspired by a Mexican recipe.
Four Pillars Moonshine: Gin-Flavoured Cheese
Four Pillars Moonshine is a semi-hard cow’s milk cheese matured for 3 to 6 months. The wheels are washed with Four Pillars Gin.
Azzurri Burrata: From Rural Italy to Victoria
Azzurri Burrata is a handmade fresh cheese made by Azzurri Cheese in Victoria’s Macedon Ranges. Their motto is “We Make Burrata for Friends”.
Fermier: The Australian Morbier
Fermier is a Morbier-style cheese made by L’Artisan Cheese Organic. The recipe originates from the Jura and Doubs regions in France.
Venus Blue: Australia’s Best Blue Cheese
Venus Blue is a sheep’s milk blue cheese made by Prom Country Cheese in South Gippsland. It is made from the milk of their own ewes.
