King River Gold: Gateway Washed Rind Cheese
King River Gold is a small soft washed rind cheese made by Milawa Cheese in Northeast Victoria. It was on of the first cheeses they made.
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King Valley
Milawa Aged Blue: Australia’s First Artisanal Blue
Milawa Aged Blue is a blue cheese made by Milawa Cheese in Victoria. It is inspired by the traditional Italian recipe for Gorgonzola.
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Markwood: Victoria’s Most Mature Cheese
Markwood is a limited edition hard cheese made by Milawa Cheese in Victoria’s King Valley. It is matured for two years in their cheese rooms.
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