French Cheese Archives (Best Cheeses Made in France)
Cheesemaking has a long and rich history in France, dating back to ancient times. The country has been known for producing some of the world’s most famous cheeses, from Camembert and Brie to Roquefort and Comté.
The tradition of cheesemaking in France is deeply rooted in local terroir, which refers to the unique characteristics of the region, including the soil, climate, and other environmental factors that influence the taste and quality of the cheese.
Some of the most popular cheesemaking regions in France include: Auvergne, Bourgogne, Franche-Comté, Ile-de-France, Poitou-Charentes and Provence.
Cheese Profiles
Délice de Bourgogne is a soft cheese made by Lincet in Bourgogne, France. Its mild buttery flavour and oozy texture have made it a favourite...
Ossau-Iraty is the pride of the French Basque region. It is a semi-hard cheese made with sheep's milk and has a robust earthy aroma...
Will Studd Brillat-Savarin is a triple cream cheese made with cow’s milk in the Bourgogne region of France. It is the perfect picnic cheese...
Gabriel Coulet Roquefort is a traditional French blue cheese made in the Aveyron department. It is one of the world's best know cheeses...
Epoisses de Bourgogne is a famous washed rind cheese that has been made in Bourgogne, France since the start of the 16th century...
