Bûche de Montrésor
The one with a thin straw
Bûche de Montrésor Read More »
Monforte is a semi-hard cheese made with raw cow’s milk by Section 28 Cheeses. It is inspired by the recipes for Gruyère and Beaufort.
Monforte Cheese: Taste of the Adelaide Hills Read More »
The Lancashire Bomb is a hard cheese made in Goosnargh near Preston, England by Andrew Shorrock, a fourth-generation cheesemaker.
Lancashire Bomb: British Christmas Cheese Read More »