All Cheese Profiles Archives
Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: Fresh, Soft White Mould, Soft Washed Rind, Pressed Cooked, Pressed Uncooked, Blue, Whey & Pasta Filata.
La Luna is a goat’s milk cheese made by Holy Goat Cheese in Central Victoria. It is inspired by the matured cheeses of Provence...
Riverine Blue is made in South Gippsland by Berrys Creek Cheese. Its name comes from the herd of buffaloes whose milk it is made from...
Colston Bassett Shropshire Blue is a British blue cheese from Nottinghamshire. It has a bright orange pâte that is marbled with blue veins...
Garrotxa is a beautiful traditional semi-hard cheese made using pasteurised goat’s milk in the eponymous region of Catalonia, Spain...
Briard à la Truffe is a soft cheese made by Fromagerie Rouzaire in Île-de-France. It has a layer of black Périgord truffles...
