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Garrotxa is a beautiful traditional semi-hard cheese made using pasteurised goat’s milk in the eponymous region of Catalonia, Spain.
Garrotxa: Catalonia’s Most Under-Rated Cheese Read More »
Briard à la Truffe is a soft cheese made by Fromagerie Rouzaire in Île-de-France. It has a layer of black Périgord truffles.
Briard à la Truffe: Truffled Brie Cheese Read More »