Ile-de-France

Our archive of Cheese Profiles for artisanal cheeses from Ile-de-France, France.

You can also find some of our other French cheese archives here: Auvergne, Bourgogne, Franche-Comté, Poitou-Charentes and Provence.

Délice de Saint Cyr: Triple Cream Fromage Boursault

Délice de Saint Cyr is a decadent bloomy rind triple cream cheese that originates from the Ile-de- France region of France.

Brie de Meaux is a soft cheese made in the Ile-de-France region of France. It is one of only two Bries to have been granted an AOP stamp.

Persillé de Rambouillet is a semi-soft goat’s milk blue cheese made at Ferme de la Tremblaye. Its rind is coated in a layer of ash.

Briard à la Truffe is a soft cheese made by Fromagerie Rouzaire in Île-de-France. It has a layer of black Périgord truffles.

Brie de Nangis originates Île-de-France. It is creamy and smooth with a slightly chalky centre that becomes runny with age.