Fermier: The Australian Morbier
Fermier is a Morbier-style cheese made by L’Artisan Cheese Organic. The recipe originates from the Jura and Doubs regions in France.
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Great Ocean Road
Petit Rouge: The Epoisses From Australia
Petit Rouge is a semi-soft cow’s milk cheese that is washed in an annatto mixture to impart a brick red colour to its thin and sticky rind.
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Mountain Man: Australian Reblochon
Mountain Man is a washed rind cheese made in Victoria. It was the first cheese L’Artisan Cheese Organic started making in Timboon.
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