All Cheese Profiles Archives
Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: Fresh, Soft White Mould, Soft Washed Rind, Pressed Cooked, Pressed Uncooked, Blue, Whey & Pasta Filata.
Milawa Aged Blue is a blue cheese made by Milawa Cheese in Victoria. It is inspired by the traditional Italian recipe for Gorgonzola...
Merlot BellaVitano is a hard cheese made by Sartori Cheese in Wisconsin, USA. This flavoured cheese is made from batches of Bellavitano Gold...
May Hill Green is a washed rind made by Charles Martell & Son in Gloucestershire, England, using the pasteurised cow's milk...
Gorgonzola Piccante is a traditional Italian matured blue cheese that finds its origins in the Lombardia and Piemonte regions...
Markwood is a limited edition hard cheese made by Milawa Cheese in Victoria’s King Valley. It is matured for two years in their cheese rooms...
Le Dauphin Soumaintrain, selected by Will Studd, is a soft washed rind cheese made in France with either raw or pasteurised cow’s milk...
