All Cheese Profiles Archives
Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: Fresh, Soft White Mould, Soft Washed Rind, Pressed Cooked, Pressed Uncooked, Blue, Whey & Pasta Filata.
Suzette is a washed rind cheese made by Hall’s Family Dairy in the Southwest of Western Australia. It is inspired by Pont L'Évêque...
Petit Rouge is a semi-soft cow’s milk cheese that is washed in an annatto mixture to impart a brick red colour to its thin and sticky rind...
Rond du Cher is a soft goat’s milk cheese originating from Sologne in France’s Loire Valley. It is inspired by Selles-sur-Cher...
Sheep Sensation by Prom Country Cheese is a bloomy rind soft cheese made with pasteurised sheep’s milk in Moyarra, South Gippsland...
Viejo Maestro is a semi-soft cheese made by Quesos del Casar in Extremadura using the pure milk of Retinta goats and thistle rennet...
Woombye Ash Brie is a soft cheese made by Woombye Cheese Company on Queensland’s Sunshine Coast using cow's milk. Its rind is coated in ash...