Sheep Sensation: Seasonal South Gippsland Cheese
Sheep Sensation by Prom Country Cheese is a bloomy rind soft cheese made with pasteurised sheep’s milk in Moyarra, South Gippsland.
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Sheep Sensation by Prom Country Cheese is a bloomy rind soft cheese made with pasteurised sheep’s milk in Moyarra, South Gippsland.
Sheep Sensation: Seasonal South Gippsland Cheese Read More »
Viejo Maestro is a semi-soft cheese made by Quesos del Casar in Extremadura using the pure milk of Retinta goats and thistle rennet.
Viejo Maestro: Old Master Cheese from Extremadura Read More »
Woombye Ash Brie is a soft cheese made by Woombye Cheese Company on Queensland’s Sunshine Coast using cow’s milk. Its rind is coated in ash.
Woombye Ash Brie: Sunshine Coast Cheese Read More »
Yarrawa by Pecora Dairy is Australia’s first uncooked raw sheep’s milk cheese. It is the labour of love of Cressida and Michael McNamara.
Yarrawa: Australia’s First Raw Sheep’s Milk Cheese Read More »
Rollright is a soft washed rind wrapped in spruce bark made by King Stone Dairy in England. It is made using fresh cow’s milk.
Rollright: The Gloucestershire Vacherin Read More »