All Cheese Profiles Archives
Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: Fresh, Soft White Mould, Soft Washed Rind, Pressed Cooked, Pressed Uncooked, Blue, Whey & Pasta Filata.
Gorgonzola Dolce is a soft blue cheese made in Lombardy, Italy, using the milk of cows that graze in the alpine mountains...
G.Cravero Parmigiano Reggiano is made at San Pietro Dairy and are carefully selected by Giorgio Cravero for ripening in Bra, Piemonte...
That's Amore Oaxaca is a fresh stretched curd cheese made by That's Amore cheese in Victoria, Australia. It is inspired by a Mexican recipe...
Monforte is a semi-hard cheese made with raw cow’s milk by Section 28 Cheeses. It is inspired by the recipes for Gruyère and Beaufort...
The Lancashire Bomb is a hard cheese made in Goosnargh near Preston, England by Andrew Shorrock, a fourth-generation cheesemaker...