All Cheese Profiles Archives
Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: Fresh, Soft White Mould, Soft Washed Rind, Pressed Cooked, Pressed Uncooked, Blue, Whey & Pasta Filata.
Vacherin Fribourgeois AOP is a Swiss cheese made with raw cow’s milk in the cantons of Vaud and Fribourg. It is a classic component of fondue...
Pitchfork Cheddar is a clothbound hard cheese made by Trethowan Brothers in Somerset, England. It is made with Holstein and Jersey milk...
Emmentaler is a famous semi-hard Swiss cheese that is instantly recognisable due to its large size and spattering of eyes (holes)...
Camembert de Normandie is a soft cow's milk cheese that originates from Normandie, in the North of France. It dates back to the late 1700's...
Fior di Latte is a pasta filata cheese from southern Italy. While it is often mistaken for Mozzarella, it differs in several ways...
Baron Bigod is the only traditional raw milk Brie de Meaux style cheese produced in the UK. It is made at Fen Farm in Suffolk...
Montgomery Cheddar is a clothbound Cheddar from North Cadbury in Somerset, England. Three generations of Montgomery's have been making cheese...
Jarlsberg is a world-famous semi-hard cheese that originates from Norway. It is instantly recognisable due to its large eyes...
Also known as Stracchino, Crescenza is a fresh cheese from northern Italy. It derives its name from an Italian word that means growth...