All Cheese Profiles Archives
Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: Fresh, Soft White Mould, Soft Washed Rind, Pressed Cooked, Pressed Uncooked, Blue, Whey & Pasta Filata.
Scream Cheese is a soft cheese made by Jasper Hill Farms in Vermont. It is only available seasonally around Halloween...
Stinking Bishop is a robust washed rind cheese made by Charles Martell & Son in Gloucestershire, England. It is washed in perry...
Bon Accord is a soft bloomy rind cheese made by The Peaks Artisan Cheesemakers in North East Victoria. It has a wrinkly Geotrichum rind...
King River Gold is a small soft washed rind cheese made by Milawa Cheese in Northeast Victoria. It was on of the first cheeses they made...
L'Amuse Signature Gouda is a hard cheese from North Holland in the Netherlands. It is matured by Betty Koster at her facility in IJmuiden...
Délice de Bourgogne is a soft cheese made by Lincet in Bourgogne, France. Its mild buttery flavour and oozy texture have made it a favourite...
Pyengana Clothbound Cheddar is made by Pyengana Dairy in North East Tasmania. It is made using local pasteurised cow's milk...
Ossau-Iraty is the pride of the French Basque region. It is a semi-hard cheese made with sheep's milk and has a robust earthy aroma...
Will Studd Brillat-Savarin is a triple cream cheese made with cow’s milk in the Bourgogne region of France. It is the perfect picnic cheese...