All Cheese Profiles Archives
Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: Fresh, Soft White Mould, Soft Washed Rind, Pressed Cooked, Pressed Uncooked, Blue, Whey & Pasta Filata.
Could Bayley Hazen Blue be America's first original blue cheese? Read on to learn about this signature raw milk cheese from Vermont...
Raw milk cheeses are still a fairly new concept in Australia. And Raw Milk C2 by Bruny Island Cheese Co. is the one that started it all...
Could Colin Wood's Jersey Cheese be Australia's first true original cheese? Read on to learn about the maker and the cheese...
Long Paddock Driftwood is one a kind! Indeed, this soft surface-ripened cheese is Australia's first and only cheese wrapped in spruce bark...
Livarot is a soft washed rind cheese that originates from Normandie in the north of France. It is affectionately known as Le Colonel...
Mt Tam is an organic triple cream cheese with a heart. It is made by Cowgirl Creamery at Point Reyes Station in California...
King Island Dairy's Roaring Forties Blue cheese is one of Australia's most popular exports. It draws its name from the Roaring 40's wind...
Ogleshield is a semi-hard cow's milk cheese made by Jamie Montgomery in Somerset, England. Its recipe is inspired by Raclette...
Cambozola is a German blue cheese that brings together the best of Camembert and Gorgonzola. It combines triple cream richness with blue veins...
