All Cheese Profiles Archives
Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: Fresh, Soft White Mould, Soft Washed Rind, Pressed Cooked, Pressed Uncooked, Blue, Whey & Pasta Filata.
Known for its nutty flavour and slightly grainy texture, Asiago cheese is used in a wide range of dishes, from pasta to sandwiches to salads...
In this blog post, we will explore the origins, history, geography, production methods, flavour, pairings and alternatives of Grana Padano...
Known as the Mexican Parmesan, Cotija is without a doubt one of the country's most famous cheeses. Let's learn about its origins...
Longhorn cheese is a type of American pressed cheese that is known for its mild, buttery flavour and springy texture...
Beaufort cheese is a pressed cheese hailing from the Rhône-Alpes region of France. Made from raw milk from Tarentaise and Abondance cows...
