Fribourg

Vacherin Fribourgeois: Secret Ingredient in Swiss Fondue

Vacherin Fribourgeois AOP is a Swiss cheese made with raw cow’s milk in the cantons of Vaud and Fribourg. It is a classic component of fondue.

Vacherin Fribourgeois: Secret Ingredient in Swiss Fondue Read More »

Gruyère: Switzerland’s Most Famous Cheese

Le Gruyère is a traditional semi-hard cheese made in Switzerland. The AOP dictates that only raw cow’s milk can be used to make the cheese.

Gruyère: Switzerland’s Most Famous Cheese Read More »

Scroll to Top

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok Privacy policy