All Cheese Profiles Archives
Browse Cheese Atlas’s extensive range of artisanal cheese profiles from around the world. You can also find our archives organised by cheese type here: Fresh, Soft White Mould, Soft Washed Rind, Pressed Cooked, Pressed Uncooked, Blue, Whey & Pasta Filata.
Durrus is an Irish cheese handmade by Jeffa Gill in West Cork using cow’s milk. The high quality milk comes from local Friesian herds...
Crozier Blue is a blue cheese made by Cashel Farmhouse Cheese in Tipperary, Ireland. It is a celebration of the local milk...
The story of Cornish Yarg begins in the early 80’s when cheesemaker Alan Gray found an old recipe. It’s now made by Lynher Dairies in Cornwall...
The Coeur du Berry by Fromagerie Jacquin is a heart-shaped goat’s milk cheese that is made in the small village of La Vernelle...
Brebirousse d’Argental is a soft washed rind cheese selected by Fromi in Auvergne Rhône-Alpes. Brebirousse is French for "Red Ewe"...