Soft White Mould Cheese Archives
Browse Cheese Atlas’s extensive range of artisanal soft white mould cheeses from around the world.
Soft white mould cheese, also known as bloomy rind cheese, is a type of cheese that is covered with a white, edible mould during the ageing process. The mould gives the cheese a characteristic velvety rind and a soft, creamy interior. Moreover, they tend to have a mild, buttery flavour.
You can also find our archives organised by other cheese types here: Blue, Fresh, Pasta Filata, Pressed Cooked, Pressed Uncooked, Soft Washed Rind and Whey.
Soft White Mould Cheese Profiles
Délice de Saint Cyr is a decadent bloomy rind triple cream cheese that originates from the Ile-de- France region of France...
Crémeux d'Argental is a triple cream soft cheese made from cow’s milk in the Auvergne Rhône-Alpes. It is part of Fromi's d'Argental range...
Brie de Meaux is a soft cheese made in the Ile-de-France region of France. It is one of only two Bries to have been granted an AOP stamp...
Rond du Cher is a soft goat’s milk cheese originating from Sologne in France’s Loire Valley. It is inspired by Selles-sur-Cher...
Sheep Sensation by Prom Country Cheese is a bloomy rind soft cheese made with pasteurised sheep’s milk in Moyarra, South Gippsland...
Woombye Ash Brie is a soft cheese made by Woombye Cheese Company on Queensland’s Sunshine Coast using cow's milk. Its rind is coated in ash...
Vigneron is a goat’s milk cheese made by Woodside Cheese in the Adelaide Hills. It is wrapped in vine leaves from a local winery...
Tunworth is a soft cheese made by Hampshire Cheeses using a camembert inspired recipe in England. It has a wrinkly Geotrichum rind...
Perl Wen is a soft cheese made by Caws Cenarth Cheese in Wales using a recipe loosely inspired by brie and their original cheese, Caerphilly...