Soft White Mould Cheese Archives

Browse Cheese Atlas’s extensive range of artisanal soft white mould cheeses from around the world.

Soft white mould cheese, also known as bloomy rind cheese, is a type of cheese that is covered with a white, edible mould during the ageing process. The mould gives the cheese a characteristic velvety rind and a soft, creamy interior. Moreover, they tend to have a mild, buttery flavour.

You can also find our archives organised by other cheese types here: Blue, Fresh, Pasta Filata, Pressed Cooked, Pressed Uncooked, Soft Washed Rind and Whey.