Triple creams don’t get much more decadent that the Crémeux d’Argental. Read on to learn about the history of the d’Argental range, and how this oozy delight is made.
Made in Auvergne
Crémeux d’Argental is a triple cream soft cheese made from cow’s milk in the Auvergne Rhône-Alpes region of France. It forms part of the d’Argental range of quality cheeses selected by Fromi which also includes the likes of Vacherousse, Brebirousse and Chèvre.
History of the d'Argental range
A velvety white mould
How to serve Crémeux d'Argental
Enjoy this spectacular oozer at room temperature with kalamata olives, hot salami and a glass of Champagne. Moreover, when ripe, it can be easily spread across a warm crunchy baguette for a decadent snack!
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The cremeux d’argental is very tempting Looking good spread for my toast to go with my cup of morning tea.
Absolutely delicious, have eaten many soft cheeses before – this tops the bill