What do you get when you combine the most indulgent of Italian cheeses with the most luxurious of epicurean treats? Cremoso al Tartufo of course!
Read on to learn about the ultimate Italian indulgence, and the mastermind behind its creation.
Where does Cremoso al Tartufo come from?
Cremoso al Tartufo is a decadent Italian blue cheese that is covered in black truffles. It is made under licence from Fromi by Moro in Lombardia, northern Italy.
Actually, the base for this cheese is a creamy, young Gorgonzola Dolce. Before we delve into the development of this cheese, let’s learn about the company that masterminded it. And some of their other famous creations.
The Fromi story
Fromi is a European specialty cheese distribution company based in Kehl, Germany. Moreover, it is located just across the border from French Alsace.
Initially, its strategic location allowed the company to build a strong relationship with a number of French artisanal dairies. As a culmination of this strong bond, they launched their d’Argental range of quality French cheeses in 1985.
The Cremoso range
In 2019, Fromi took things to the next level with their Cremoso range of Italian cheeses. Inspired by the world of Haute-Couture, the indulgent Cremoso range celebrates Italian cheese of the finest quality.
Indeed, they collaborated with master cheesemaker, Vincent Christophe, and small Italian dairy, Moro, to launch a range of decadent blue cheeses. Presently, the Cremoso range includes this truffled beauty, Cremoso al Prosecco and Cremoso al Pistacchio.
How Cremoso al Tartufo is made
What Cremoso al Tartufo tastes like
Without a doubt, Cremoso al Tartufo is a sensory delight. It combines the creamy richness of the Gorgonzola Dolce with the earthy delight of black truffles.
Overall, its mouthfeel is a contrast of fluffy smoothness with dry crunch. And the mild blue flavour is playfully mixed with the mushroom qualities of the truffle. In fact, we dare you to stop at one serve!
How to serve Cremoso al Tartufo
As always, let your cheese get to room temperature before serving. This will loosen the texture of the blue cheese, and liberate the aromatics from the truffle.
Pair this ultimate Italian indulgence with something a little bit sweet. We recommend an Italian Prosecco or a French Rosé.
