Blue Cheese Archives
Browse Cheese Atlas’s extensive range of artisanal blue cheeses from around the world.
Blue cheese is a type of cheese that is characterised by the presence of blue or green mould veins throughout the cheese. It is typically made from cow, sheep or goat milk and has a strong, spicy flavour.
You can also find our archives organised by other cheese types here: Fresh, Pasta Filata, Pressed Cooked, Pressed Uncooked, Soft Washed Rind, Soft White Mould and Whey.
Blue Cheese Profiles
Roncari Blue is a blue cheese made by Quesería Navarra Enaquesa in the Roncal Valley in Navarrese Pyrenees, Northern Spain...
Venus Blue is a sheep's milk blue cheese made by Prom Country Cheese in South Gippsland. It is made from the milk of their own ewes...
Persillé de Rambouillet is a semi-soft goat's milk blue cheese made at Ferme de la Tremblaye. Its rind is coated in a layer of ash...
Milawa Aged Blue is a blue cheese made by Milawa Cheese in Victoria. It is inspired by the traditional Italian recipe for Gorgonzola...
Gorgonzola Piccante is a traditional Italian matured blue cheese that finds its origins in the Lombardia and Piemonte regions...
Riverine Blue is made in South Gippsland by Berrys Creek Cheese. Its name comes from the herd of buffaloes whose milk it is made from...