Blue Cheese Archives
Browse Cheese Atlas’s extensive range of artisanal blue cheeses from around the world.
Blue cheese is a type of cheese that is characterised by the presence of blue or green mould veins throughout the cheese. It is typically made from cow, sheep or goat milk and has a strong, spicy flavour.
You can also find our archives organised by other cheese types here: Fresh, Pasta Filata, Pressed Cooked, Pressed Uncooked, Soft Washed Rind, Soft White Mould and Whey.
Blue Cheese Profiles
Colston Bassett Shropshire Blue is a British blue cheese from Nottinghamshire. It has a bright orange pâte that is marbled with blue veins...
Crozier Blue is a blue cheese made by Cashel Farmhouse Cheese in Tipperary, Ireland. It is a celebration of the local milk...
