Petit Rouge: The Epoisses From Australia
Petit Rouge is a semi-soft cow’s milk cheese that is washed in an annatto mixture to impart a brick red colour to its thin and sticky rind.
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Victoria
Our archive of Cheese Profiles for artisanal cheeses from Victoria, Australia.
You can also find our other Australian cheese archives here: New South Wales, Queensland, South Australia, Tasmania and Western Australia.
Sheep Sensation: Seasonal South Gippsland Cheese
Sheep Sensation by Prom Country Cheese is a bloomy rind soft cheese made with pasteurised sheep’s milk in Moyarra, South Gippsland.
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Nectar
Nectar is a semi-hard cheese made by Holy Goat Cheese in Central Victoria. It is inspired by the traditional French cheese, Saint Nectaire.
Mountain Man: Australian Reblochon
Mountain Man is a washed rind cheese made in Victoria. It was the first cheese L’Artisan Cheese Organic started making in Timboon.
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Milawa Aged Blue: Australia’s First Artisanal Blue
Milawa Aged Blue is a blue cheese made by Milawa Cheese in Victoria. It is inspired by the traditional Italian recipe for Gorgonzola.
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