Markwood: Victoria’s Most Mature Cheese
Markwood is a limited edition hard cheese made by Milawa Cheese in Victoria’s King Valley. It is matured for two years in their cheese rooms.
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Victoria
Our archive of Cheese Profiles for artisanal cheeses from Victoria, Australia.
You can also find our other Australian cheese archives here: New South Wales, Queensland, South Australia, Tasmania and Western Australia.
Holy Goat La Luna: Australia’s Best Goat Cheese
La Luna is a goat’s milk cheese made by Holy Goat Cheese in Central Victoria. It is inspired by the matured cheeses of Provence.
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Riverine Blue: Gippsland’s Buffalo Blue Cheese
Riverine Blue is made in South Gippsland by Berrys Creek Cheese. Its name comes from the herd of buffaloes whose milk it is made from.
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Black Pearl: Mornington’s Provence Cheese
Mornington-based Boatshed Cheese’s signature cheese, the Black Pearl, is a matured chèvre with a wrinkly rind dusted in vine ash.
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