Moyarra Reserve
Victoria’s First Raw Milk Cheese
Raw Milk
Our archive of Cheese Profiles for raw milk cheeses from around the world.
Yarrawa: Australia’s First Raw Sheep’s Milk Cheese
Yarrawa by Pecora Dairy is Australia’s first uncooked raw sheep’s milk cheese. It is the labour of love of Cressida and Michael McNamara.
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Pleasant Ridge Reserve: America’s Best Cheese
Pleasant Ridge Reserve is a semi-hard cheese made in Southwest Wisconsin by Uplands Cheese. It is made from the raw cow’s milk.
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Arzúa-Ulloa: Spain’s Party Cheese
Arzúa-Ulloa is a soft cheese that originates from Galicia, Spain. For centuries, local artisans have made this cheese using either raw milk.
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Bethmale: French Pyrénées’s Most Famous Cheese
Bethmale has been traditionally made with unpasteurised cow’s milk since the 12th century in the French Pyrénées.
Bethmale: French Pyrénées’s Most Famous Cheese Read More »
