Udderly delightful
Udder Delights Goat’s Brie is a soft cheese made by Udder Delights Cheese in the Adelaide Hills, South Australia.
The Udder Delights Cheese story starts with Nora and Nell, the first two milking goats on Estelle and Trevor Dunford’s small farm in Lobethal. As the goat dairy grew, the Dunfords sold their milk locally until a collapse in goat’s milk price inspired them to start making cheese.
Actually, Trevor built the cheese factory himself and, eventually, their daughter Sheree and her husband Saul took over the family business.
From the Hills to the Peninsula
Moreover, the cheese factory now works closely with both cow’s and goat’s dairies from the Adelaide Hills to the Fleurieu Peninsula. Using that high quality milk, they handmake an ever-expanding range of artisanal cheeses.
Udder Delights Goat’s Brie is made with pasteurised goat’s milk and has a delicate white mould rind. On the inside, the pristine white pâte turns into liquid at room temperature when ripe.
Overall, it has an earthy aroma and a satiny mouthfeel. The flavour is savoury with a signature goaty finish.
How to serve Udder Delights Goat’s Brie
Give the wheel a gentle squeeze before serving. If it is very soft, cut off the top rind and serve with a spoon! Pair with sweet strawberries, figs and a glass of Sauvignon Blanc.
