Soft White Mould Cheese Archives
Browse Cheese Atlas’s extensive range of artisanal soft white mould cheeses from around the world.
Soft white mould cheese, also known as bloomy rind cheese, is a type of cheese that is covered with a white, edible mould during the ageing process. The mould gives the cheese a characteristic velvety rind and a soft, creamy interior. Moreover, they tend to have a mild, buttery flavour.
You can also find our archives organised by other cheese types here: Blue, Fresh, Pasta Filata, Pressed Cooked, Pressed Uncooked, Soft Washed Rind and Whey.
Soft White Mould Cheese Profiles
Rocamadour AOP is a small soft white mould cheese made from goat's milk. It is named after the town of Rocamadour in southwestern France...
Valençay cheese is a French cheese with a unique pyramid shape, made from raw or pasteurised goat's milk. Learn about its origins and flavour...
There's expensive artisanal cheese. And then, there's Pule. Read on to learn more about this unique donkey milk cheese from Serbia...
Mt Tam is an organic triple cream cheese with a heart. It is made by Cowgirl Creamery at Point Reyes Station in California...
Camembert de Normandie is a soft cow's milk cheese that originates from Normandie, in the North of France. It dates back to the late 1700's...
Baron Bigod is the only traditional raw milk Brie de Meaux style cheese produced in the UK. It is made at Fen Farm in Suffolk...
Scream Cheese is a soft cheese made by Jasper Hill Farms in Vermont. It is only available seasonally around Halloween...
Bon Accord is a soft bloomy rind cheese made by The Peaks Artisan Cheesemakers in North East Victoria. It has a wrinkly Geotrichum rind...
Délice de Bourgogne is a soft cheese made by Lincet in Bourgogne, France. Its mild buttery flavour and oozy texture have made it a favourite...
Will Studd Brillat-Savarin is a triple cream cheese made with cow’s milk in the Bourgogne region of France. It is the perfect picnic cheese...