Cremoso al Tartufo: Truffled Blue Cheese
What do you get when you combine the most indulgent Italian cheese with the most luxurious of epicurean treats? Cremoso al Tartufo of course.
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Truffle
Briard à la Truffe: Truffled Brie Cheese
Briard à la Truffe is a soft cheese made by Fromagerie Rouzaire in Île-de-France. It has a layer of black Périgord truffles.
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