Spanish Cheese Archives (Best Cheeses Made in Spain)

Spain has a rich tradition of cheesemaking, with many regions producing unique and delicious cheeses.

Some of the most popular Spanish cheeses include Manchego, a sheep’s milk cheese from La Mancha; Idiazabal, a smoked cheese made from sheep’s milk in the Basque Country; and Mahón, a cow’s milk cheese from the island of Menorca.

The cheesemaking traditions in Spain are often closely tied to the region’s geography and climate, with many of the cheeses having a distinct flavour that reflects the local terroir. Many Spanish cheeses are made using traditional methods that have been passed down for generations, and some are even protected by designation of origin regulations, ensuring their authenticity and quality.

Some of the most famous cheesemaking regions in Spain include: