Pasta Filata Cheese Archives

Browse Cheese Atlas’s extensive range of artisanal pasta filata cheeses from around the world.

Pasta filata cheese is a type of stretched curd cheese that includes Mozzarella, Provolone and Scamorza. It is made by heating and stretching curd, giving it a characteristic stringy texture.

You can also find our archives organised by other cheese types here: Blue, Fresh, Pressed Cooked, Pressed Uncooked, Soft Washed Rind, Soft White Mould and Whey.

Pasta Filata Cheese Profiles