Pasta Filata Cheese Archives
Browse Cheese Atlas’s extensive range of artisanal pasta filata cheeses from around the world.
Pasta filata cheese is a type of stretched curd cheese that includes Mozzarella, Provolone and Scamorza. It is made by heating and stretching curd, giving it a characteristic stringy texture.
You can also find our archives organised by other cheese types here: Blue, Fresh, Pressed Cooked, Pressed Uncooked, Soft Washed Rind, Soft White Mould and Whey.
Pasta Filata Cheese Profiles
Chechil cheese is a unique type of cheese that has been enjoyed in many cultures for centuries. This cheese is also known as Çeçil Peyniri...
Fior di Latte is a pasta filata cheese from southern Italy. While it is often mistaken for Mozzarella, it differs in several ways...
That's Amore Oaxaca is a fresh stretched curd cheese made by That's Amore cheese in Victoria, Australia. It is inspired by a Mexican recipe...
Azzurri Burrata is a handmade fresh cheese made by Azzurri Cheese in Victoria's Macedon Ranges. Their motto is "We Make Burrata for Friends"...