Lombardia Archives | Cheese Atlas

Mascarpone

Italy’s most famous cream cheese

What do you get when you combine the most indulgent Italian cheese with the most luxurious of epicurean treats? Cremoso al Tartufo of course.

The most versatile Italian cheese

Also known as Stracchino, Crescenza is a fresh cheese from northern Italy. It derives its name from an Italian word that means growth.

Gorgonzola Dolce is a soft blue cheese made in Lombardy, Italy, using the milk of cows that graze in the alpine mountains.

Mauri Taleggio is a washed rind cheese made by Mauri Formaggi in Northern Italy. Its name is protected under the DOP stamp.

Little, cute & delicious

Gorgonzola Piccante is a traditional Italian matured blue cheese that finds its origins in the Lombardia and Piemonte regions.

Blue cheese by Caseificio Defendi in Lombardia, Italy