Blue Cheese Archives
Browse Cheese Atlas’s extensive range of artisanal blue cheeses from around the world.
Blue cheese is a type of cheese that is characterised by the presence of blue or green mould veins throughout the cheese. It is typically made from cow, sheep or goat milk and has a strong, spicy flavour.
You can also find our archives organised by other cheese types here: Fresh, Pasta Filata, Pressed Cooked, Pressed Uncooked, Soft Washed Rind, Soft White Mould and Whey.
Blue Cheese Profiles
Stichelton cheese is a type of blue cheese. It is often compared to Stilton cheese because they share many similarities...
What do you get when you combine the most indulgent Italian cheese with the most luxurious of epicurean treats? Cremoso al Tartufo of course...
Could Bayley Hazen Blue be America's first original blue cheese? Read on to learn about this signature raw milk cheese from Vermont...
King Island Dairy's Roaring Forties Blue cheese is one of Australia's most popular exports. It draws its name from the Roaring 40's wind...
Cambozola is a German blue cheese that brings together the best of Camembert and Gorgonzola. It combines triple cream richness with blue veins...
Gorgonzola Dolce is a soft blue cheese made in Lombardy, Italy, using the milk of cows that graze in the alpine mountains...
Gabriel Coulet Roquefort is a traditional French blue cheese made in the Aveyron department. It is one of the world's best know cheeses...