Driftwood: Australia’s First Bark-Wrapped Cheese
Long Paddock Driftwood is one a kind! Indeed, this soft surface-ripened cheese is Australia’s first and only cheese wrapped in spruce bark.
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Bark-Wrapped
Le Duc Vacherin: Pasteurised Mont d’Or
Le Duc Vacherin, selected by Will Studd, is a soft surface-ripened cheese made in the France-Comté region of Eastern France.
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Rollright: The Gloucestershire Vacherin
Rollright is a soft washed rind wrapped in spruce bark made by King Stone Dairy in England. It is made using fresh cow’s milk.
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