There is nothing quite like the taste of a fresh, juicy tomato, combined with creamy Mozzarella and fragrant basil. This is what makes Caprese Salad one of the most iconic summer dishes. Here is an easy and delicious recipe for the freshest Italian Caprese Salad that is sure to impress.
Why You Need Our Recipe
- It is quick and easy to make - this recipe only takes about 15 minutes to prepare.
- It is a light and refreshing dish that is perfect for summer meals and outdoor gatherings.
- It is a healthy option that is full of fresh, nutrient-dense ingredients.
About Caprese Salad
Caprese Salad is a simple salad made with fresh, ripe tomatoes, creamy Mozzarella cheese and fragrant basil. The salad is usually drizzled with olive oil and sprinkled with salt and pepper. The combination of the juicy tomatoes, creamy cheese, and fresh herbs creates a delicious flavour that is perfect for a hot summer day.
Star Ingredient
Mozzarella
Mozzarella cheese is a white pasta filata cheese that originated in Italy. It is traditionally made from the milk of water buffaloes, although cow’s milk is also commonly used. The cheese is known for its stringy, elastic texture and mild, slightly tangy flavour.
It is often used as a topping for pizzas, as well as in salads, sandwiches, and pasta dishes. Moreover, this Italian classic is a good source of protein and calcium, but also high in sodium and saturated fat, so should be consumed in moderation.
For this Caprese salad, or any Italian salad, you will want to choose a fresh ball of Mozzarella rather than a dried commercial one. This is because you will need to extra moisture to elevate your salad. Having said that, you can use either Buffalo Mozzarella or the cow’s milk version, Fior di Latte.
Scroll to the bottom to find the full list of ingredients and detailed recipe.
Prepping Tips
One of the key things to remember when making Caprese Salad is to use high-quality ingredients. Use fresh, ripe tomatoes, good quality Mozzarella cheese, and fresh basil leaves. Also, make sure to use a good quality olive oil and balsamic vinegar.
Complete Recipe Steps
1
Start by slicing the tomatoes and Mozzarella cheese into even slices. Arrange them on a large platter, alternating between the tomato and cheese slices.
2
Next, add the fresh basil leaves on top of the tomato and cheese slices.
Scroll to the bottom for the printable recipe card
3
Drizzle the olive oil and balsamic vinegar over the salad.
4
Finally, sprinkle it with salt and black pepper to taste.
5
Serve immediately.
How to Serve Caprese Salad
Without a doubt, you will want to serve your Caprese Salad freshly made and at room temperature. Moreover, this salad is a great starter or side dish, and pairs well with grilled meats, seafood, or pasta.
Recipe FAQs
There are some of the most frequently asked questions about this amazing dish.
Can I make Caprese Salad ahead of time?
While it is best to serve Caprese Salad immediately after making it, you can prepare the salad components ahead of time and assemble the salad just before serving.
Can I use a different type of cheese instead of Mozzarella?
While Mozzarella is the traditional cheese used in Caprese Salad, you can use other types of cheese such as Feta or Chèvre for a different flavour.
Printable Recipe Card
In conclusion, Caprese Salad is a classic summer dish that is both refreshing and delicious. This easy recipe is perfect for anyone who wants to enjoy the flavours of the Mediterranean at home. With just a few simple ingredients, you can create a healthy and satisfying dish that is sure to impress your guests. Give this recipe a try and enjoy the taste of summer!
Freshest Caprese Salad
Ingredients
- 5 tomatoes ripe and large
- 250 g Mozzarella
- 1/2 cup basil fresh
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt to taste
- black pepper to taste
Instructions
- Start by slicing the tomatoes and Mozzarella cheese into even slices. Arrange them on a large platter, alternating between the tomato and cheese slices.5 tomatoes, 250 g Mozzarella
- Next, add the fresh basil leaves on top of the tomato and cheese slices.1/2 cup basil
- Drizzle the olive oil and balsamic vinegar over the salad.2 tbsp olive oil, 1 tbsp balsamic vinegar
- Finally, sprinkle it with salt and black pepper to taste.salt, black pepper
- Serve immediately.
