Pressed Uncooked Cheese Archives
Browse Cheese Atlas’s extensive range of artisanal pressed uncooked cheeses from around the world.
Pressed uncooked cheese is a type of cheese that is made by pressing the curd into a solid shape without heating it. It is typically aged for a short period of time and has a mild, slightly tangy flavour and a soft to firm texture.
You can also find our archives organised by other cheese types here: Blue, Fresh, Pasta Filata, Pressed Cooked, Soft Washed Rind, Soft White Mould and Whey.
Pressed Uncooked Cheese Profiles
In the land of Cheddar, it takes something spectacular to stand out. And Westcombe Cheddar does just that...
Raw milk Double Gloucesters are a bit of a rarity now. Read on to learn all about one of the best, Appleby’s Double Gloucester...
Cheshire was once the most popular and significant cheese in England. Read on to learn about Appleby's Cheshire, the last of its kind...
