Are you looking for a goat’s milk cheese that isn’t too goaty? Then, Chèvre d’Argental is the one for you! Read on to learn about this decadent goat’s milk cheese and the company that is behind the vastly popular d’Argental range.
From Auvergne Rhônes-Alpes
Chèvre d’Argental is a double cream soft goat’s milk cheese that originates from the Loire Valley. It is available as a signature 1kg hexagonal wheel.
In many ways, this is a modern cheese. From its unorthodox shape, to the use of pasteurised goat’s milk, it is quite different to most of the cheeses from the Auvergne region.
Moreover, its delicate white rind is reminiscent of some contemporary cheeses from Ile-de-France such as Will Studd’s Le Dauphin double cream Brie.
The d’Argental range
Xavier David founded Fromi in Kehl, Germany, in 1969. In fact, the town is just across the border from Strasbourg in French Alsace. Unsurprisingly, the company chose to specialist in curating French artisanal cheeses. Working closely with a number of small dairies, they launched the d’Argental range in 1985. Presently, the range includes a number of very popular cheeses such as Vacherousse d’Argental, Crémeux d’Argental and Brebirousse d’Argental.
What does Chèvre d’Argental taste like
Without a doubt, Chèvre d’Argental is a great gateway goat’s milk cheese for the uninitiated. Due to its mild goat flavour, it is unlikely to overload your senses.
At 2 weeks, its texture is relatively chalky and its aroma very mild. As the cheese ripens further, its paste becomes smoother, creamier and more spreadable. Furthermore, its flavour becomes more pronounced, without ever becoming too strong.
How to serve Chèvre d’Argental
As always, you will want to let this soft cheese get to room temperature before serving.
Pair this oozy chèvre with a glass of local Cider, farmhouse Pale Ale or Chardonnay.
