Embark on a journey through the world of “E” cheeses, a collection of unique and flavourful varieties from around the globe. From the creamy decadence of Époisses de Bourgogne to the nutty goodness of Edam, these cheeses showcase a wide range of textures and tastes.
Whether you’re a fan of pungent, bold flavours or milder, approachable options, this list offers something for every cheese lover. Dive in and explore the exceptional world of “E” cheeses!
SEE ALSO: Our complete cheese index from “A” to “Z” →
Cheese Names Starting with “E”
Here’s the list of cheese names in alphabetical order:
Edam
A semi-hard Dutch cheese made from cow’s milk, mild and nutty with a slightly salty flavour.
Edelpilz
A German blue cheese made from cow’s milk, creamy with a strong, tangy taste.
Edelweiss Emmental
A Swiss-style cheese made in the U.S., semi-hard with a nutty, buttery flavour.
Edun
A fresh cheese from the United States, soft and creamy with a tangy flavour.
Emmental de Savoie
A French version of Emmental, made in the Savoie region, semi-hard with a nutty, slightly fruity flavour.
Emmentaler
A classic Swiss cheese made from cow’s milk, semi-hard with characteristic holes and a sweet, nutty flavour.
Époisses de Bourgogne
A French cow’s milk cheese, soft and pungent with a creamy, salty flavor.
Esbareich
A French cheese made in the Pyrenees, semi-hard with a nutty, earthy taste.
Esrom
A Danish cow’s milk cheese, semi-soft and tangy with a full-bodied flavour.
Etorki
A French sheep’s milk cheese, semi-soft with a smooth, nutty, and slightly sweet flavour.
Evora De L’Alentejo
A Portuguese goat’s milk cheese, semi-hard and tangy with a slightly spicy flavour.
Exeter
A British cow’s milk cheese, hard and crumbly with a strong, sharp taste.
Extra Aged Gouda
A Dutch cheese aged for several years, hard and crumbly with a deep, caramelized flavour.
Extravagant
An Australian triple-cream cheese made from cow’s milk, ultra-rich, creamy and buttery with a luxurious texture.